The pie was a big hit at my family’s party last year, and I made it again this year. People find it hard to believe it’s vegan! Just the right amount of pumpkin and sweet, I am so proud of myself for figuring the recipe out, and so happy that I get to continue on this tradition in my Nana’s memory.
We are all chasing perfection.
I have found IMMENSE freedom in saying out loud the things that I feel unhappy about in my own life. I also, on occasion, grapple with being so open.
So in the process of "rebranding," if you will, I was struggling on what exactly to call myself. Yes, I blog, therefore I am a blogger. Yes, my husband and I run a plant based nutrition consulting company called Brass Roots Nutrition, therefore I am a entrepreneur. But what I want to do with Lindsay Makes Lemonade... I had no idea what to call it.
I still remember the first conversations I had with my parents concerning my choice of turning down medications to treat my Multiple Sclerosis, and deciding to treat through diet and exercise instead.
So I ventured into a local crystal shop called Lavish Earth the other day. …Have you ever walked into a room before and immediately felt welcome? That's what happened for me when I walked in.
Original blog post from 3/13/18
It's about time I dusted off this 'ole blog of mine and really started diving into the backlog of blog ideas I've kept in a list in my phone
(Original blog post from 7/6/17)
The road to having a positive body image and accepting your body in all of it’s phases and forms is a long and winding one.
(Original blog post from 6/22/17)
Happy one year veganversary to me and my wonderful husband! I can’t believe it’s been a whole year.